Hungry for More: Caramelized Onion Spaetzle a tasty side to pan-seared chicken

Chicken is always a delicious and nutritious option for a family meal. What’s even better is all the new ways to cook it.

On this week’s online episode of “Hungry for More,” host Jim Manney takes us back to Usher’s House in Moorhead and talks with chef Tyler Matthys about how to pan-sear chicken and make spaetzle.

Though spaetzle may not be in your everyday vocabulary or on your weekly dinner menu, it’s a really easy way to make pasta.

Spaetzle are small, seasoned dough dumplings poached in boiling water, and Matthys’ Caramelized Onion Spaetzle goes perfectly with the chicken.

So if you’re looking for a new and tasty way to cook chicken, try this Chicken Breast with Caramelized Onion Spaetzle.

Chicken Breast with Caramelized Onion Spaetzle

1 spring prairie chicken
1 cup flour
Lawry’s seasoning salt

For spaetzle

1 onion small diced and caramelized
2¼ cups flour
1 teaspoon salt
¼ teaspoon pepper
3 eggs
¾ cup milk

Blend dry ingredients together. Whisk in eggs and milk until the batter is soft, add onions.