Hungry for More: Baja Chicken Wrap

Jim Manney is at Quaker Steak & Lube with kitchen manager Scott Huson making the quick and simple Baja Chicken Wrap.

Just a few simple but flavorful ingredients make this wrap stand out.

The pops of black bean and corn salsa, pico de gallo and feta cheese bring the wrap together.

The whole thing took about 5 minutes, and the only extra time you would need to add on is if you need to cook your chicken.

It’s a fast and easy meal to make at any time.

So next time you visit their restaurant, check out some of their other menu items, even though their sign says they have “The Best Wings In The USA.”

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