Who doesn’t love a good spaghetti sauce especially when it’s packed with healthful, filling ingredients?
That’s what Concordia College Cooking Show Host and KVRR Reporter Hannah Johnson showed me on this weeks’ Great Indoors.
“Woody’s Spaghetti Sauce” is named for Hannah’s grandfather who made the sauce as long as she can remember. Not only is it easy to make, it’s delicious, and it’s a good way to sneak your veggies into your diet. Power packed with flavor and nutrition.
1 medium onion
2 cloves garlic
1/2 cup sliced carrots
1 cup sliced celery
1/2 cup sliced zucchini
1/2 cup green peppers
Optional: asparagus, broccoli and other kind of vegetable you like
28 oz can tomato sauce
6 slices of bacon – cooked
Heat olive oil in sauce pan at medium high heat. Add onions and garlic until onion sweats. Add vegetables and saute until crisp tender. Add 28 oz can of tomato sauce. Add crumbled slices of bacon to the sauce. Sprinkle with black pepper and serve over cooked spaghetti noodles.