There’s mustard, ketchup and pickles; the “average” toppings to a burger. But, then you go to Quaker Steak & Lube, and you see a whole new array and combination of burger condiments.
“Hungry for More” host Jim Manney meets up with Quaker’s kitchen manager Scott Huson to show us their jam-packed Arizona El Camino burger that will leave you drooling and want to jump through the screen to take a bite.
They start off by grilling their half-pound burger with their secret seasoning and fill their garlic buttered bun with black bean and corn salsa, bacon, pepper jack cheese, sour cream and one of their special wing sauces just to name a few.
See the rest of the toppings and Jim Manney try to take on this ginormous but gorgeous burger.