Hungry for More: Salmon & garlic bread with aioli

On this week’s episode of “Hungry fore More”, we see a good, easy, and new way to have salmon. And at a place that’s known for their pizza.

Rhombus Guys head chef Connor Paulson shows us and host Jim Manney that they’re more than just pizza

Salmon & Aioli:
8 parts mayo
2 parts dijon
6 parts roasted garlic
4 parts oil
3 lemons
Cook salmon fillets, dressed with butter, at 350 degrees Fahrenheit for about 14 minutes.
Juice lemons.
Remove seeds.
Combine lemon juice and rest of ingredients in food processor or blender.
Feel free to add your own bright or citrus ingredients.
Serve cooked salmon and processed aioli with your favorite garlic toast.