Of course, there are bigger problems in the world, but today we tackle the age old pizza reheating question:
Should I reheat my slice in the microwave but risk it getting limp and soggy or do I really want to take the time to make it crispy in the oven?
Well, there’s an easier way to crispier, faster reheated pizza.
Here’s the link to more information from Good Housekeeping.
Although they don’t specifically mention putting a non stick coating on your pan, it’s not a bad idea if your pan is older and it could cut down the risk of charring the crust.