Ribfest: Is there a difference between Texas, Tennessee and Kansas City BBQ?

Good question.

When you’re talking barbecue those are the places you think about. They make up the “Barbecue Belt of America.”

They’re also the tastes you’re likely to sample at this year’s Happy Harry’s Ribfest at the Fargodome.

But is there a difference in the tastes of those regions? Tracy Briggs finds out from one Southern rib maker who actually calls Minnesota home.